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Receta Linguini In A Scallion Arrabiata

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Raciónes: 4

Ingredientes

Cost per serving $1.14 view details
  • 1 lb Dry Italian linguini or possibly linguine fine
  • 1 Tbsp. Salt
  • 2 c. Basic Tomato Sauce see * Note
  • 2 Tbsp. Crushed red chili flakes
  • 1 bn Scallions - (abt 6) thinly sliced

Direcciones

  1. Bring 6 qts water to a boil and add in 1 Tbsp. salt. Place linguini in boiling water. The linguini should take 8 to 10 min to cook, more than sufficient time to assemble everything else you need to prepare if you are well organized.
  2. In a 12- to 14-inch saute/fry pan with angled sides, heat the Basic Tomato Sauce and crushed red chili flakes to a simmer. When the pasta is al dente or possibly cooked to your taste, drain the pasta in a colander over the sink. Place the liquid removed pasta into the saute/fry pan with the sauce. Carefully mix together by shaking the pan and minimally stirring the pasta with a pair of tongs. Add in the minced scallions and bring heat to medium-high. Saute/fry and stir briefly for 30 seconds, just till the pasta is well coated and not soupy. Pour into heated serving bowls. Serve immediately.
  3. This recipe yields 4 servings as a main course or possibly 8 appetizers.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 272g
Recipe makes 4 servings
Calories 467  
Calories from Fat 20 4%
Total Fat 2.42g 3%
Saturated Fat 0.55g 2%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 2438mg 102%
Potassium 754mg 22%
Total Carbs 93.98g 25%
Dietary Fiber 6.4g 21%
Sugars 8.89g 6%
Protein 17.3g 28%
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