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Ingredientes
- Â Â Dessert Pizza Shells
- 2 c. Lowfat milk
- 1/2 c. Grnd pistachios
- 4 x Egg yolks
- 1/3 c. Sugar
- 1/2 tsp Vanilla extract
- Â Â Fresh fruit for garnish
Direcciones
- Combine the lowfat milk and the grnd pistachios and heat to boiling. Let stand for 30 min. Strain through a chinoise or possibly cheesecloth.
- Meanwhile, beat the egg yolks with the sugar till light and pale yellow.
- Add in the pistachio lowfat milk. Transfer to a saucepan and cook over low heat, stirring constantly, till the mix coats the back of a spoon. Cold slightly and add in vanilla. Chill till well chilled.
- Spread pistachio cream over a baked pizza shell. Garnish with fresh fruit such as strawberries, slices of fresh pears or possibly blueberries.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 589g | |
| Calories 651 | |
| Calories from Fat 163 | 25% |
| Total Fat 19.22g | 24% |
| Saturated Fat 4.85g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 215mg | 9% |
| Potassium 1071mg | 31% |
| Total Carbs 100.39g | 27% |
| Dietary Fiber 3.4g | 11% |
| Sugars 94.74g | 63% |
| Protein 23.16g | 37% |
