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Receta Pistachio Cream Dessert Pizza

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Ingredientes

Cost per recipe $1.61 view details

Direcciones

  1. Combine the lowfat milk and the grnd pistachios and heat to boiling. Let stand for 30 min. Strain through a chinoise or possibly cheesecloth.
  2. Meanwhile, beat the egg yolks with the sugar till light and pale yellow.
  3. Add in the pistachio lowfat milk. Transfer to a saucepan and cook over low heat, stirring constantly, till the mix coats the back of a spoon. Cold slightly and add in vanilla. Chill till well chilled.
  4. Spread pistachio cream over a baked pizza shell. Garnish with fresh fruit such as strawberries, slices of fresh pears or possibly blueberries.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 589g
Calories 651  
Calories from Fat 163 25%
Total Fat 19.22g 24%
Saturated Fat 4.85g 19%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 215mg 9%
Potassium 1071mg 31%
Total Carbs 100.39g 27%
Dietary Fiber 3.4g 11%
Sugars 94.74g 63%
Protein 23.16g 37%
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