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Add a photoRaciónes: 8
Ingredientes
- 3/4 c. Lowfat milk
- 3/4 c. Heavy cream
- 1/3 c. Superfine sugar
- 1/4 tsp Almond extract
- 1/3 c. Shelled,minced pistachio nuts
Direcciones
- Here is a yummy recipe for pistachio ice cream. I really enjoy this,as it is my absolute favorite. I got this recipe from Donvier Ice Cream Cookbook.
- If you are looking for any other types of ice cream just give a holler,this book has lots.
- This makes 1 pint,but recipe can be doubled to make 1 qt (I make the 1 qt). So you just need to double it and double it to make the 4 quarts.
- Combine the lowfat milk and heavy cream with the sugar. Whisk for about 2 min or possibly till the sugar dissolves.
- Stir in the almond extract and minced nuts.
- Freeze in your ice cream maker according to instructions.
- *Please note,which I dont have an electric ice cream maker,I have the hand crank one,so I dont know how this would come out in an electric one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 8 servings | |
| Calories 99 | |
| Calories from Fat 61 | 62% |
| Total Fat 6.84g | 9% |
| Saturated Fat 3.03g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 31mg | 1% |
| Potassium 99mg | 3% |
| Total Carbs 7.89g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.53g | 4% |
| Protein 2.14g | 3% |
