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Ingredientes
- 1 (8 ounce) container soft cream cheese
- 2 T lowfat milk
- 1 c. minced cooked chicken
- 1/4 c. minced cucumber
- 1/4 c. minced onion
- 1/2 teaspoon salt
- 1/4 teaspoon dill weed
- 1/8 teaspoon pepper
- 2 pita bread rounds, cut in half
Direcciones
- Put together cream cheese and lowfat milk, mixing till well blended. Add in chicken, cucumber, onion and seasoning mix well. For each sandwich fill pocket with 1/2 cup chicken mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 115g | |
| Recipe makes 4 servings | |
| Calories 287 | |
| Calories from Fat 226 | 79% |
| Total Fat 25.53g | 32% |
| Saturated Fat 12.69g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 93mg | 31% |
| Sodium 505mg | 21% |
| Potassium 183mg | 5% |
| Total Carbs 3.76g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 2.42g | 2% |
| Protein 11.13g | 18% |
