Emprimir
Correo Electrónico
Add a photoRaciónes: 1
Ingredientes
Direcciones
- Set Oven to 325F/Gas 3. Grease a baking sheet. Sift the flour into
- a bowl. Add in the sugar and butter and rub in to create a dough. Add in the
- almonds and fold in the peel, making sure they are proportionately distributed.
- Form
- into a thick round on a lightly floured surface and prick all over with a
- fork. Place on the sheet and bake for about 45-60 min. Allow to cold and serve sliced thinly and buttered
- Ray
- Watson
Languages
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 368g | |
| Calories 1652 | |
| Calories from Fat 828 | 50% |
| Total Fat 94.29g | 118% |
| Saturated Fat 58.63g | 235% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 659mg | 27% |
| Potassium 315mg | 9% |
| Total Carbs 177.68g | 47% |
| Dietary Fiber 9.1g | 30% |
| Sugars 1.86g | 1% |
| Protein 24.82g | 40% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
