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Correo Electrónico
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Ingredientes
- 2 cups normal flour
- 1 teaspoon salt
- 2 teaspoon yeast
- 3 teaspoon sugar
- 30g butter or 50ml olive oil
- ½ -1 cup water
Direcciones
- Method
- 1. Mix flour, sugar, salt and yeast
- 2. Add butter or olive oil (mix well)
- 3. Add water to form a dough
- 4. Knead until smooth
- 5. Rest for 5 min
- 6. Roll out the dough into 15cm (6â) round or rectangle try
- 7. Spread the tomato sauce or tomato paste or tomato purrie on the pizza base
- 8. Spread fully depends on your preference for eg. Chicken vegetables, lamb, ham
- 9. Finally sprinkle with grated cheese or pizza cheese.
- Let rise for 10-15min or until double in size, and bake at 200o â 220o for 20 min
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 234g | |
| Calories 287 | |
| Calories from Fat 217 | 76% |
| Total Fat 24.7g | 31% |
| Saturated Fat 15.46g | 62% |
| Trans Fat 0.0g | |
| Cholesterol 65mg | 22% |
| Sodium 2509mg | 105% |
| Potassium 168mg | 5% |
| Total Carbs 15.67g | 4% |
| Dietary Fiber 1.7g | 6% |
| Sugars 12.61g | 8% |
| Protein 3.32g | 5% |
