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Ingredientes
- 3 pound grnd chuck
- 1/2 pound grated sharp cheese (cheddar)
- 1/2 tbsp. salt
- 1 tbsp. oregano
- 2 tbsp. parsley
- 1 quart. Ragu spaghetti sauce
Direcciones
- Brown meat; pour fat off browned meat. In a large bowl mix all ingredients. Spread on a half hamburger bun; bake at 350 degrees for about 10 min till bubbly. Serve immediately.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 219g | |
| Recipe makes 12 servings | |
| Calories 440 | |
| Calories from Fat 281 | 64% |
| Total Fat 31.28g | 39% |
| Saturated Fat 13.29g | 53% |
| Trans Fat 1.4g | |
| Cholesterol 102mg | 34% |
| Sodium 836mg | 35% |
| Potassium 603mg | 17% |
| Total Carbs 12.23g | 3% |
| Dietary Fiber 2.4g | 8% |
| Sugars 7.69g | 5% |
| Protein 25.75g | 41% |
