Receta Pizza Crust
Raciónes: 4
Ingredientes
- 1 pkg. active dry yeast
- 1 c. hot water
- 1 teaspoon sugar
- 2 tbsp. vegetable oil
- 2 1/2 c. all-purpose flour
Direcciones
- Dissolve yeast in hot water. Stir in remaining ingredients. Beat vigorously 20 strokes. Let rest about 5 min. Pat out into 2 pizza pans. Brown lightly in 375 degree oven. Add in toppings and bake.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 146g | |
Recipe makes 4 servings | |
Calories 354 | |
Calories from Fat 67 | 19% |
Total Fat 7.65g | 10% |
Saturated Fat 0.64g | 3% |
Trans Fat 0.18g | |
Cholesterol 0mg | 0% |
Sodium 5mg | 0% |
Potassium 119mg | 3% |
Total Carbs 61.34g | 16% |
Dietary Fiber 2.5g | 8% |
Sugars 1.26g | 1% |
Protein 8.74g | 14% |