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Ingredientes
- 3 c. flour
- 1 pkg. yeast
- 1 c. hot water
- 1 teaspoon onion salt
- 1 teaspoon garlic salt
- 2 tbsp. sugar
Direcciones
- Mix all together. Let rise in hot place till double in bulk. Beat 150 strokes and let rise 20 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 251 | |
| Calories from Fat 6 | 2% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 15mg | 1% |
| Potassium 131mg | 4% |
| Total Carbs 53.2g | 14% |
| Dietary Fiber 2.2g | 7% |
| Sugars 4.77g | 3% |
| Protein 7.07g | 11% |
