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Ingredientes
- 32 ounce. meatless spaghetti sauce
- 12 ounce. Mozzarella cheese, shredded
- 1/4 c. grated Parmesan cheese
- 2 teaspoon oregano
- 1/4 teaspoon garlic salt
Direcciones
- Cook, stirring constantly, about 15 to 20 min till cheese is melted and well blended. Serve in fondue pot with French bread.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 212g | |
| Recipe makes 6 servings | |
| Calories 322 | |
| Calories from Fat 150 | 47% |
| Total Fat 16.65g | 21% |
| Saturated Fat 7.96g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 37mg | 12% |
| Sodium 983mg | 41% |
| Potassium 544mg | 16% |
| Total Carbs 23.45g | 6% |
| Dietary Fiber 4.1g | 14% |
| Sugars 13.79g | 9% |
| Protein 19.07g | 31% |
