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Ingredientes
- 1 env. active dry yeast
- 2 tbsp. lukewarm water
- 1 c. boiling water
- 1 tbsp. liquid shortening
- 1 teaspoon salt
- 1/2 teaspoon sugar
- 3 c. flour
Direcciones
- Preheat oven to 425 degrees. Grease 14-inch pizza pan. Soften yeast in lukewarm water; sprinkle sugar to feed yeast. Let stand for 5 min. Pour oil into boiling water. Add in salt; stir till dissolved. When cooled to lukewarm, add in yeast mix. Gradually add in flour, beating well to make soft dough. Knead on lightly floured board till smooth. Roll out dough 1/4-inch thick. Pat into shape of pan. Cover with cover. Let rise in hot place for 15 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 116g | |
| Recipe makes 6 servings | |
| Calories 265 | |
| Calories from Fat 26 | 10% |
| Total Fat 3.02g | 4% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.71g | |
| Cholesterol 0mg | 0% |
| Sodium 394mg | 16% |
| Potassium 185mg | 5% |
| Total Carbs 50.3g | 13% |
| Dietary Fiber 2.9g | 10% |
| Sugars 0.52g | 0% |
| Protein 8.72g | 14% |
