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Ingredientes
- 1 (16 ounce.) can stewed tomatoes
- 1 (16 ounce.) can tomato juice
- 1 (10 ounce.) can condensed onion soup
- 1 green pepper, seeded and chopped
- 1 onion, minced
- 1 garlic clove, chopped
- 1 1/2 c. water
- 2 tbsp. each fresh (or possibly 2 teaspoon each dry) of basil, oregano, parsley
- 6 3/4 inch slices Italian bread
- 12 to 16 thin slices pepperoni, minced
- 3/4 c. Mozzarella cheese
Direcciones
- Combine ingredients, except for bread, cheese, and pepperoni. Simmer for 30 to 40 min. Toast Italian bread slices. Spoon soup into 6 oven-proof bowls. Float a slice of bread on top of each bowl. Cover with pepperoni and cheese. Slip under broiler to heat cheese. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 453g | |
| Recipe makes 4 servings | |
| Calories 278 | |
| Calories from Fat 70 | 25% |
| Total Fat 7.82g | 10% |
| Saturated Fat 3.46g | 14% |
| Trans Fat 0.11g | |
| Cholesterol 19mg | 6% |
| Sodium 3853mg | 161% |
| Potassium 933mg | 27% |
| Total Carbs 41.91g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 12.32g | 8% |
| Protein 12.5g | 20% |
