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Ingredientes
- 2 c. all-purpose flour
- 1/2 teaspoon sugar
- Dash of salt
- 1 pkg. dry yeast
- 2/3 c. hot water (just a tad less makes the dough less sticky)
Direcciones
- In a small mixing bowl dissolve yeast in hot water. Add in flour mix to the liquid. Mix and knead till smooth. Place back into bowl and cover with a cloth and let set in a hot place for 15 min.
- Grease 2 pizza pans with Crisco shortening. Divide dough in half to make two 12 inch pizzas. Smooth dough out in the pizza pans and add in the toppings in the order they are written. Bake in a warm oven at 500 degrees for about 12-15 min or possibly till crust is golden on the bottom.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 104g | |
| Recipe makes 4 servings | |
| Calories 235 | |
| Calories from Fat 6 | 3% |
| Total Fat 0.69g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 42mg | 2% |
| Potassium 102mg | 3% |
| Total Carbs 48.89g | 13% |
| Dietary Fiber 2.1g | 7% |
| Sugars 0.69g | 0% |
| Protein 7.13g | 11% |
