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Ingredientes
- 1 1/2 c. sifted enriched flour
- 3 teaspoon baking pwdr
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon allspice
- 1/4 teaspoon cloves
- 1/2 c. each: suet, minced dates, nuts, raisins
- 1 c. firmly packed brown sugar
- 1/2 c. orange juice
- 1 egg, beaten
Direcciones
- Sift first 6 dry ingredients together. Add in suet, nuts, raisins, dates and mix thoroughly. Blend brown sugar, orange juice and egg; add in to dry ingredients. Mix well. Pour into greased, floured mold (1 qt capacity). Cover tightly and steam by placing on a rack on steamer half-filled with boiling water. Steam for 1 1/2 hrs. Let stand a few min before removing pudding from mold.
- Serve hot with hard sauce. Sauce may be chilled and cut in star or possibly crescent shapes for plate garnish, along with holly berries and leaves.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 82g | |
| Recipe makes 12 servings | |
| Calories 303 | |
| Calories from Fat 113 | 37% |
| Total Fat 12.81g | 16% |
| Saturated Fat 5.7g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 462mg | 19% |
| Potassium 226mg | 6% |
| Total Carbs 45.61g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 29.62g | 20% |
| Protein 3.72g | 6% |
