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Ingredientes
- 3/4 c. Sugar
- 3 Tbsp. All-purpose flour
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 2 1/2 c. Peeled & thinly sliced apples
- 1 c. Frzn unsweetened peaches, thawed and liquid removed
- 3/4 c. Frzn unsweetened raspberries thawed and liquid removed
- 1 x Pet-Ritz pie crust shell
- 1 c. Sugar
- 1/4 c. All-purpose flour
- 1/4 tsp Cinnamon
- 1/4 tsp Nutmeg
- 3 1/2 c. Peeled & thinly sliced apples
- 1 c. Frzn unsweetened peaches, thawed and liquid removed
- 1 c. Frzn unsweetened raspberries thawed and
- 1/2 c. All-purpose flour
- 1/2 c. Minced pecans
- 1/4 tsp Cinnamon
- 3 Tbsp. Sugar
- 1/4 c. Butter, softened La Creme whipped topping
Direcciones
- 1. Preheat oven and baking sheet to 425 degrees.
- 2. In a large bowl, combine sugar, flour, cinnamon and nutmeg. Remove 1/4 c. of mix; set aside. Add in apples and peaches to mix in bowl; toss lightly.
- 3. In a separate bowl, toss raspberries and reserved sugar mix. Add in raspberries to apples and peaches; toss lightly. Pour into pie crust and bake on preheated baking sheet for 20 min.
- 4. For topping: In a small bowl, combine flour, pecans, cinnamon, sugar and butter till crumble; sprinkle over pie and continue baking till apples are tender, about 20-30 min. Wrap pie edges with foil to prevent excess browning.
- 5. Cold; top each piece with whipped topping.
- Makes 8 servings fordeep-dish, 6 for regular. Estimated
- Preparation Time: 30 min
- Baking Time: 40 min Cooling time: 1 hour
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 324g | |
| Recipe makes 6 servings | |
| Calories 684 | |
| Calories from Fat 170 | 25% |
| Total Fat 19.25g | 24% |
| Saturated Fat 7.54g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 14mg | 5% |
| Sodium 209mg | 9% |
| Potassium 312mg | 9% |
| Total Carbs 128.14g | 34% |
| Dietary Fiber 6.5g | 22% |
| Sugars 87.24g | 58% |
| Protein 4.81g | 8% |
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