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Add a photoRaciónes: 12
Ingredientes
- 4 1/2 lb CHEESE MOZZARELLA
- 2 c. CHEESE GRATED 1LB
- 2 2/3 c. TOMATO PASTE #2 1/2
- 3/4 tsp GARLIC DEHY GRA
- 8 lb TOMATOES # 10 CAN
- 2 3/4 c. ONIONS DRY
- 6 3/4 lb ROLL MIX #10
- 3/4 c. SUGAR, GRANULATED 10 LB
- 1 c. SALAD OIL, 1 GAL
- 1 tsp PEPPER BLACK 1 LB CN
- 3 x BAY LEAVES
- 2 Tbsp. BASIL SWEET Grnd
- 2 Tbsp. OREGANO Grnd
- 1/3 c. YEAST BAKER 2 LB
- 1 1/3 Tbsp. SALT TABLE 5LB
Direcciones
- PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 475 F. OVEN :1. PREPARE 1 RECIPE PIZZA SAUCE (RECIPE NO. O-12). SET ASIDE FOR USE IN STEP 6.
- 2. USE ROLL MIX AND YEAST. PREPARE DOUGH ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 3. DIVIDE DOUGH; SHAPE INTO 4 (2 LB 10 Ounce) BALLS. COVER; LET RISE IN Hot PLACE (80 F.) FOR 1 1/2 TO 2 Hrs Or possibly Till DOUBLE IN BULK.
- 4. COAT BOTTOM AND SIDES OF EACH PAN WITH EQUAL AMOUNT SALAD OIL Or possibly MELTED SHORTENING.
- 5. PLACE DOUGH BALLS ON LIGHTLY FLOURED WORKING SURFACE. ROLL OUT EACH BALL TO 1/8 INCH THICKNESS. TRANSFER DOUGH TO PANS, PUSHING DOUGH SLIGHTLY UP EDGES OF EACH PAN. USING EQUAL AMOUNT OIL PER PAN.
- LIGHTLY BRUSH DOUGH. GENTLY PRICK DOUGH TO PREVENT BUBBLING.
- 6. BAKE AT 400 F. 30 Min.
- 7. SPREAD EQUAL AMOUNT SAUCE Proportionately OVER DOUGH IN EACH PAN.
- 8. SPRINKLE EQUAL AMOUNT SHREDDED CHEESE OVER EACH PAN.
- 9. SPRINKLE EQUAL AMOUNT GRATED CHEESE OVER Mix IN EACH PAN.
- 10. BAKE AT 400F. 30 Min Or possibly Till CHEESE STARTS TO TURN Golden brown.
- 11. CUT 5 BY 5.
- NOTE:
- 1. IN STEP 1, 6 LB 9 Ounce (1-NO. 10 CN) CANNED PIZZA SAUCE MAY BE USED. If you like, 2 TBSP CRUSHED SWEET BASIL, 2 TBSP OREGANO, 2 TSP DEHYDRATED GARLIC, AND 2 TSP BLACK PEPPER MAY BE USED.
- 2. IN STEP 8, If you like, CRUSTS MAY BE PREBAKED AND REFRIGERATED FOR LATER USE.
- 3. IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 450F. 7 Min ON HIGH FAN, CLOSED VENT; IN STEP 12, BAKE 8 Min.
- 4. IN STEP 10, 4 LB 8 Ounce (1 1/8-NO. 10 CN) PIZZA BLEND CHEESE MAY BE USED.
- 5. If you like, EXTRA CHEESE MAY BE USED. IN STEP 10, USE 8 LB (2 GAL MOZZARELLA CHEESE. SPRINKLE 2 Quart CHEESE OVER SAUCE IN EACH PAN. IN STEP 12, BAKE 30 Min Or possibly Till CHEESE STARTS TO TURN Golden brown. EACH PORTION: 1 PIECE (3 1/2 Ounce).
- SERVING SIZE: 1 PIECE
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 852g | |
| Recipe makes 12 servings | |
| Calories 1668 | |
| Calories from Fat 615 | 37% |
| Total Fat 69.2g | 87% |
| Saturated Fat 27.95g | 112% |
| Trans Fat 0.0g | |
| Cholesterol 115mg | 38% |
| Sodium 4564mg | 190% |
| Potassium 2054mg | 59% |
| Total Carbs 182.26g | 49% |
| Dietary Fiber 20.2g | 67% |
| Sugars 32.4g | 22% |
| Protein 83.37g | 133% |
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