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Ingredientes
- 1 lb Frzn italian bread dough
- Â Â [thawed]
- 8 ounce PHILADELPHIA Brand soft
- Â Â Cream Cheese with herb
- Â Â & garlic
- 1Â 1/2 c. KRAFT shredded low moisture
- Â Â .part-skimmed Mozzarella
- Â Â Cheese
- 3/4 c. Pepperoni [minced]
- 1/3 c. Green pepper [finely minced
- 1 Tbsp. Extra virgin olive oil
- 1/2 tsp Italian seasoning
Direcciones
- 1) Roll the dough to 15"x20" rectangle on a floured surface... Spread the cream cheese over the dough to within 1" of the edges... 2. Sprinkle the mozzarella cheese, pepperoni, and the peppers over the cream cheese and roll the dough from the LONG sides, pressing the edges together to seal... Brush the top and sides with the extra virgin olive oil and sprinkle with the italian seasoning... 3. Cover and let rise in a hot place for 1 hour... and preheat your oven to 350... 4. Bake 30 to 35 minutes or possibly till golden... Slice and serve...
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 12 servings | |
| Calories 196 | |
| Calories from Fat 87 | 44% |
| Total Fat 9.78g | 12% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.24g | |
| Cholesterol 18mg | 6% |
| Sodium 481mg | 20% |
| Potassium 92mg | 3% |
| Total Carbs 19.09g | 5% |
| Dietary Fiber 1.1g | 4% |
| Sugars 0.41g | 0% |
| Protein 7.32g | 12% |
