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Correo Electrónico
Add a photoRaciónes: 6 Oz
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Ingredientes
- 10 lbs italian sausage- mild, bulk
- 1 1/4 qts onions, chopped
- 1 1/4 qts green bell pepper, seeded
- 2 1/2 qts mushrooms, sliced
- 5 tsps oregano leaves
- 5 tsps garlic powder
- 2 1/2 cups flour
- 4 qts prepared pizza sauce
- 4 qts tomatoes, canned, diced, in juice
- 3 gals water
- 1/2 cup eatem pork base
- 5 cups black olives, sliced
- 1 1/4 gal croutons
- 5 lbs mozzarella cheese, grated
Direcciones
- Saute the sausage, onions, and pepper until sausage is browned.
- Add mushrooms and brown.
- Drain excess fat if needed.
- Stir in flour, oregano, and garlic powder.
- Add pizza sauce, tomatoes, water, and pork base. Mix well.
- Bring to a boil. Reduce heat and simmer for about 20-30 minutes, until flavor is full and soup is thickened.
- Add sliced olives after soup is fully cooked.
- Taste and adjust seasoning if needed.
- Serve with croutons and cheese.
