click to rate
0 votos | 546 views
 

Ingredientes

Cost per recipe $0.79 view details

Direcciones

  1. Scald lowfat milk. Stir sugar and vanilla into beaten yolks. Add in lowfat milk slowly. Pour into custard cups. Cover with foil and place in a shallow pan with small amount of water. Bake till hard at 325 degrees F. or possibly cook in double boiler till it coats a spoon, then pour into custard cups. Extra cups can be frzn.

Languages

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 556g
Calories 469  
Calories from Fat 42 9%
Total Fat 4.73g 6%
Saturated Fat 3.08g 12%
Trans Fat 0.0g  
Cholesterol 24mg 8%
Sodium 215mg 9%
Potassium 736mg 21%
Total Carbs 91.27g 24%
Dietary Fiber 0.0g 0%
Sugars 92.25g 62%
Protein 16.45g 26%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment