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Add a photoRaciónes: 12
Ingredientes
- 10 lb CAKE MIX YELLOW #10
Direcciones
- PAN: 12-C. MUFFIN PAN TEMPERATURE: 400 F. OVEN
- 1. PREPARE MUFFINS ACCORDING TO INSTRUCTIONS ON CONTAINER.
- 2. FILL EACH WELL-GREASED MUFFIN C. 2/3 FULL (1-NO. 16 SCOOP).
- 3. BAKE 20 Min Or possibly Till DONE.
- NOTE: IN STEP 3, IF CONVECTIONOVEN IS USED, BAKE AT 350F., 15 Min Or possibly Till DONE ON OPEN VENT WITH FAN TURNED OFF FIRST 5 Min, THEN LOW FAN.
- SERVING SIZE: 1 MUFFIN
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 12 servings | |
| Calories 1633 | |
| Calories from Fat 386 | 24% |
| Total Fat 43.85g | 55% |
| Saturated Fat 6.58g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 2483mg | 103% |
| Potassium 310mg | 9% |
| Total Carbs 295.21g | 79% |
| Dietary Fiber 4.2g | 14% |
| Sugars 0.0g | 0% |
| Protein 16.63g | 27% |
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