Receta Plum And Walnut Crisp With Ginger Ice Cream

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Raciónes: 6

Ingredientes

Cost per serving $1.83 view details

Direcciones

  1. For Topping: Mix first 7 ingredients in large bowl. Add in butter and rub in with fingertips till small moist clumps form. Cover and chill 20 min. (Can be made 3 days ahead. Keep refrigerated.)
  2. Microwave ice cream in 5-second intervals just till slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frzn.)
  3. For Fruit: Preheat oven to 400 degrees. Toss plums, sugar, cornstarch, and vanilla in bowl. Let stand till sugar dissolves, tossing occasionally, about 5 min.
  4. Transfer plum mix to 11- by 7-inch glass baking dish. Sprinkle topping over. Bake till topping is dark golden and fruit is bubbling, about 40 min. Transfer crisp to rack and cold slightly, about 30 min.
  5. Scoop hot crisp into shallow bowls. Top each with scoop of ice cream.
  6. This recipe yields 6 servings.
  7. Description: "Ice cream at its easiest: crystallized ginger is mixed into softened vanilla ice cream."

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Nutrition Facts

Amount Per Serving %DV
Serving Size 287g
Recipe makes 6 servings
Calories 468  
Calories from Fat 152 32%
Total Fat 17.21g 22%
Saturated Fat 10.43g 42%
Trans Fat 0.0g  
Cholesterol 50mg 17%
Sodium 140mg 6%
Potassium 457mg 13%
Total Carbs 77.41g 21%
Dietary Fiber 3.7g 12%
Sugars 61.68g 41%
Protein 4.36g 7%
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