Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 1 c. coarsely-minced walnuts
- 1/2 c. all-purpose flour
- 1/2 c. golden sugar - (packed)
- 1/2 tsp grnd cinnamon
- 1/4 tsp grnd ginger
- 1/4 tsp salt
- 1 pch grnd nutmeg
- 6 Tbsp. chilled unsalted butter cut 1/2" pcs
- 1 pt vanilla ice cream
- 1/4 c. finely-minced crystallized ginger
- 2Â 1/2 lb plums pitted, quartered
- 1/2 c. sugar
- 1 Tbsp. cornstarch
- 1 tsp vanilla extract
Direcciones
- For Topping: Mix first 7 ingredients in large bowl. Add in butter and rub in with fingertips till small moist clumps form. Cover and chill 20 min. (Can be made 3 days ahead. Keep refrigerated.)
- Microwave ice cream in 5-second intervals just till slightly softened. Mix ice cream and ginger in medium bowl to blend. Cover and freeze. (Can be made 1 day ahead. Keep frzn.)
- For Fruit: Preheat oven to 400 degrees. Toss plums, sugar, cornstarch, and vanilla in bowl. Let stand till sugar dissolves, tossing occasionally, about 5 min.
- Transfer plum mix to 11- by 7-inch glass baking dish. Sprinkle topping over. Bake till topping is dark golden and fruit is bubbling, about 40 min. Transfer crisp to rack and cold slightly, about 30 min.
- Scoop hot crisp into shallow bowls. Top each with scoop of ice cream.
- This recipe yields 6 servings.
- Description: "Ice cream at its easiest: crystallized ginger is mixed into softened vanilla ice cream."
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 287g | |
| Recipe makes 6 servings | |
| Calories 468 | |
| Calories from Fat 152 | 32% |
| Total Fat 17.21g | 22% |
| Saturated Fat 10.43g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 50mg | 17% |
| Sodium 140mg | 6% |
| Potassium 457mg | 13% |
| Total Carbs 77.41g | 21% |
| Dietary Fiber 3.7g | 12% |
| Sugars 61.68g | 41% |
| Protein 4.36g | 7% |
