Emprimir
Correo Electrónico
Add a photoRaciónes: 6
Ingredientes
- 6 lb Pork ribs
- Â Â Vegetable oil
- 1/2 c. Spicy, brown mustard
- 2 Tbsp. Dry mustard
- 1 tsp Onion pwdr
- 1/2 tsp Garlic pwdr
- 1/2 tsp Black pepper
- 1 Tbsp. Spicy, brown mustard
- 3 Tbsp. Honey
- 1/4 tsp Cayenne
Direcciones
- One day in advance- coat ribs lightly with oil and apply rub. Chill overnight (12-16 hrs). Next day- smoke ribs at 200-220F 4-5 hrs. Apply glaze 20 min before removing from pit.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 357g | |
| Recipe makes 6 servings | |
| Calories 933 | |
| Calories from Fat 680 | 73% |
| Total Fat 75.46g | 94% |
| Saturated Fat 23.99g | 96% |
| Trans Fat 0.7g | |
| Cholesterol 254mg | 85% |
| Sodium 579mg | 24% |
| Potassium 823mg | 24% |
| Total Carbs 10.81g | 3% |
| Dietary Fiber 1.1g | 4% |
| Sugars 9.07g | 6% |
| Protein 50.49g | 81% |
