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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 8 servings | |
| Calories 293 | |
| Calories from Fat 120 | 41% |
| Total Fat 13.61g | 17% |
| Saturated Fat 7.93g | 32% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 110mg | 5% |
| Potassium 84mg | 2% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 0.7g | 2% |
| Sugars 27.39g | 18% |
| Protein 4.39g | 7% |
