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Receta Plum Pudding No. 2 (Old Time)

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Raciónes: 12

Ingredientes

Cost per serving $2.97 view details

Direcciones

  1. Pour into the flannel cloth, tie, leaving very little room for swelling, and plunge into a large kettle of boiling water, and boil for 7 hrs in a well covered kettle, pouring in boiling water, if needed, to keep the pudding covered all the time. This pudding will keep for several weeks, and is nearly as good steamed, as when first boiled.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 246g
Recipe makes 12 servings
Calories 509  
Calories from Fat 51 10%
Total Fat 5.76g 7%
Saturated Fat 1.94g 8%
Trans Fat 0.0g  
Cholesterol 108mg 36%
Sodium 355mg 15%
Potassium 866mg 25%
Total Carbs 107.18g 29%
Dietary Fiber 6.1g 20%
Sugars 71.47g 48%
Protein 13.71g 22%
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