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Add a photoRaciónes: 12
Ingredientes
- 1 pound bread crumbs (3 1/2 c.)
- 1 quart. sweet lowfat milk
- 6 Large eggs
- 1 c. sugar
- Suet, minced
- 1 pound each English currants and raisins
- 1/2 pound citron, sliced and minced
- 1/2 teaspoon each: cinnamon, cloves, nutmeg and allspice
- Sifted flour to make a thick batter
Direcciones
- Pour into the flannel cloth, tie, leaving very little room for swelling, and plunge into a large kettle of boiling water, and boil for 7 hrs in a well covered kettle, pouring in boiling water, if needed, to keep the pudding covered all the time. This pudding will keep for several weeks, and is nearly as good steamed, as when first boiled.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 246g | |
| Recipe makes 12 servings | |
| Calories 509 | |
| Calories from Fat 51 | 10% |
| Total Fat 5.76g | 7% |
| Saturated Fat 1.94g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 355mg | 15% |
| Potassium 866mg | 25% |
| Total Carbs 107.18g | 29% |
| Dietary Fiber 6.1g | 20% |
| Sugars 71.47g | 48% |
| Protein 13.71g | 22% |
