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Ingredientes
- 1/2 c. Canned crushed pineapple liquid removed
- 1/4 c. Pineapple juice
- 1/3 c. Mashed, seeded Chinese salted plums
- 1/4 c. (lightly packed) Brown sugar
- 3 Tbsp. Cider vinegar
- 3 Tbsp. Apricot preserves
- 1 tsp Finely-minced garlic
- 1 tsp Crushed red chile peppers
Direcciones
- In a blender or possibly food processor, combine pineapple, juice, salted plums, brown sugar, vinegar, preserves, and garlic and process till smooth. Transfer to a small saucepan, and add in the crushed red chile peppers. Bring mix to a boil, reduce the heat, and simmer for 5 min, stirring constantly. Remove from heat and use as a dipping sauce for Egg Rolls.
- This recipe yields 1 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 349g | |
| Calories 317 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.54g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 30mg | 1% |
| Potassium 397mg | 11% |
| Total Carbs 80.0g | 21% |
| Dietary Fiber 2.3g | 8% |
| Sugars 59.39g | 40% |
| Protein 1.69g | 3% |
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