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Ingredientes
- 6 lamb leg sirloin or possibly shoulder chop, cut 3/4 inch thick
- 1/2 of a 10 ounce. plum jar
- 1/4 c. chili sauce
- 2 tbsp. dry white wine
- 1 teaspoon lemon juice
- 1/2 teaspoon grnd allspice
- 1/4 teaspoon chopped dry onion
Direcciones
- Slash fat edges of chops. Grill over medium coals 20 to 25 min for medium, turning once. Meanwhile, in a sauce combine remaining ingredients. Bring to boiling; reduce heat. Simmer, uncovered, 10 min. To serve, spoon atop chop. Makes 6 servings.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 225g | |
| Calories 97 | |
| Calories from Fat 7 | 7% |
| Total Fat 0.89g | 1% |
| Saturated Fat 0.11g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 359mg | 15% |
| Potassium 328mg | 9% |
| Total Carbs 17.66g | 5% |
| Dietary Fiber 2.4g | 8% |
| Sugars 13.68g | 9% |
| Protein 1.77g | 3% |
