Receta Plum Tomato And Escarole Salad With Dressing

• 2 c. escarole washed and torn
• 2 c. romaine lettuce washed and torn
• 2 c. bibb lettuce torn
• 12 slc plum tomatoes
• 1/2 c. balsamic vinegar
• 1 Tbsp. extra virgin olive oil
• 1 Tbsp. parmesan cheese
• 2 x garlic cloves chopped
• 1 Tbsp. lemon juice
• 1/4 c. low-fat low-sodium chicken broth
•     Salt to taste
•     Freshly-grnd black pepper to taste

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