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Ingredientes
- 1 loaf Italian bread - (16 ounce) halved lengthwise
- 1 pkt Di Giorno Basil Pesto - (7 ounce)
- 4 x plum tomatoes sliced
- 2 c. Kraft Natural Finely Shredded Mozzarella
- Cheese
Direcciones
- Place bread, cut-side up, on cookie sheet. Bake at 400 degrees for 8 to 10 min or possibly till golden.
- Spread each bread half with pesto sauce; top with tomato slices. Sprinkle with cheese. Bake an additional 8 to 10 min or possibly till cheese is melted. Garnish with minced fresh basil. Cut into slices. Serve hot.
- This recipe yields 24 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 45g | |
| Recipe makes 12 servings | |
| Calories 84 | |
| Calories from Fat 45 | 54% |
| Total Fat 5.08g | 6% |
| Saturated Fat 2.98g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 17mg | 6% |
| Sodium 167mg | 7% |
| Potassium 68mg | 2% |
| Total Carbs 4.19g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.84g | 1% |
| Protein 5.51g | 9% |
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