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Ingredientes
- 1 can Refrigerated pizza dough - (10 ounce)
- 2 Tbsp. Cornmeal
- 1 c. Shredded Stella Mozzarella Cheese
- 4 x Ripe Italian plum tomatoes seeded, sliced
- 1/2 c. Fresh basil leaves
- 1/2 tsp Tabasco pepper sauce
- Â Â Extra virgin olive oil
Direcciones
- Preheat oven to 425 degrees.
- Prepare 12-inch round pizza crust according to package directions. Dust crust with cornmeal. Distribute Stella mozzarella cheese proportionately over crust. Layer with tomato slices and basil leaves. Drizzle with Tabasco sauce and extra virgin olive oil. Bake 15 min, or possibly till crust is golden.
- This recipe yields 2 to 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 497g | |
| Recipe makes 2 servings | |
| Calories 701 | |
| Calories from Fat 48 | 7% |
| Total Fat 5.66g | 7% |
| Saturated Fat 0.81g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 156mg | 52% |
| Sodium 77mg | 3% |
| Potassium 1048mg | 30% |
| Total Carbs 135.3g | 36% |
| Dietary Fiber 3.7g | 12% |
| Sugars 7.26g | 5% |
| Protein 27.36g | 44% |
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