| 3/4 c. butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 c. firmly packed brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.06 |
| 1 egg |
0.08 egg |
$2.53 per 12 items
|
$0.02 |
| 1/4 c. light molasses |
1 teaspoon |
$4.69 per 12 fluid ounces
|
$0.07 |
| 2 1/4 c. all-purpose flour |
3 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/2 c. grnd nuts |
2 teaspoons |
$12.79 per 36 ounces
|
$0.07 |
| 1 3/4 teaspoon baking soda |
1/6 teaspoon |
$2.59 per 10 ounces
|
$0.01 |
| 1/8 teaspoon salt |
0.01 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 teaspoon each grnd ginger & cinnamon |
0.08 teaspoon |
$2.39 per ounce
|
$0.01 |
| 1/2 teaspoon grnd cloves |
0.04 teaspoon |
$5.29 per 2 ounces
|
$0.01 |
| Granulated sugar |
0.08 sugar |
$1.44 per pound
|
$0.00 |
| 3-4 tbsp. red currant jelly |
7/8 teaspoon |
$4.39 per 23 ounces
|
$0.04 |
| Total per Serving |
$0.44 |
| Total Recipe |
$5.22 |
Suggestions?