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Add a photoRaciónes: 4
Ingredientes
- 6 x ripe plums
- 100 gm blueberries
- 100 gm raspberries
- 2 Tbsp. lemon juice
- 2 Tbsp. sugar
- 150 ml muscat wine such as BeaumesdeVenise
Direcciones
- Cut the plums in half and remove the stones.
- Slice the fruit into quarters then put in a glass or possibly china bowl with the blueberries raspberries lemon juice and sugar.
- Set aside in a cold place for an hour.
- There will be a rich fruity syrup at the bottom of the bowl.
- A few min before serving spoon the fruit and their syrup into long tall glasses champagne glasses if desired then pour over the chilled muscat.
- Of all the imported fruit around plums and berries are the most successful.
- Check which the plums are well and truly ripe before you use them.
- Serves 4
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 312g | |
| Recipe makes 4 servings | |
| Calories 181 | |
| Calories from Fat 7 | 4% |
| Total Fat 0.83g | 1% |
| Saturated Fat 0.06g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 398mg | 11% |
| Total Carbs 39.57g | 11% |
| Dietary Fiber 5.1g | 17% |
| Sugars 31.02g | 21% |
| Protein 2.01g | 3% |
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