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Ingredientes
Direcciones
- Put the sugar and water into a saucepan and bring to the boil slowly. Tip in the plums, cover the saucepan and poach till they begin to burst. Turn into a bowl and serve hot with some sweetened mascarpone cheese melting over the top.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 424g | |
| Recipe makes 4 servings | |
| Calories 484 | |
| Calories from Fat 5 | 1% |
| Total Fat 0.59g | 1% |
| Saturated Fat 0.04g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 5mg | 0% |
| Potassium 334mg | 10% |
| Total Carbs 124.13g | 33% |
| Dietary Fiber 3.0g | 10% |
| Sugars 120.89g | 81% |
| Protein 1.48g | 2% |
