Receta Poached Salmon With Cactus Relish

click to rate
0 votos | 1287 views
Raciónes: 6

Ingredientes

Cost per serving $2.54 view details

Direcciones

  1. Sprinkle salt and pepper on fish and flour lightly. Saute/fry in some fish stock and let boil. Add in cream. Adjust seasoning and put a Tbsp. of Cactus Relish on top of salmon.

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 175g
Recipe makes 6 servings
Calories 350  
Calories from Fat 226 65%
Total Fat 25.28g 32%
Saturated Fat 8.67g 35%
Trans Fat 0.0g  
Cholesterol 100mg 33%
Sodium 151mg 6%
Potassium 523mg 15%
Total Carbs 1.13g 0%
Dietary Fiber 0.0g 0%
Sugars 0.04g 0%
Protein 27.91g 45%
¿Te gusto esta receta?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment