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Ingredientes
- 8 x - 12 dry figs, stems removed
- 1/2 x - 3/4 c. (125 - 180 ml) finely minced walnuts
- 1/4 c. (60 ml) sugar
- 1 tsp (5 ml) lemon juice
Direcciones
- Poach the figs in sufficient simmering water to cover for 30 min.
- Remove the figs, reserving the cooking liquid. Cut a slit in the figs and stuff with the minced walnuts. Meanwhile, dissolve the sugar in the cooking liquid and boil for 2 min. Remove from the heat and stir in the lemon juice. Pour the syrup over the figs and serve hot, chilled, or possibly at room temperature.
- Serves 4 to 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 14g | |
| Recipe makes 4 servings | |
| Calories 50 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 0mg | 0% |
| Potassium 2mg | 0% |
| Total Carbs 12.89g | 3% |
| Dietary Fiber 0.0g | 0% |
| Sugars 12.8g | 9% |
| Protein 0.0g | 0% |
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