Receta Poker Chips With Chipotle Dip

• 2 1/2 Tbsp. lowfat sour cream (37 ml)
• 1 Tbsp. lowfat yoghurt (15 ml)
• 2 tsp chopped chipotles, to taste (10 ml)
• 1/4 tsp minced fresh thyme (1 ml)
•     salt, to taste
• 1/2 tsp honey (2 ml)
• 1/4 tsp grnd cumin (1 ml)
• 1/2 tsp paprika (2 ml)
•     Chips
• 2 x small blue potatoes
• 2 x small eddoes, peeled (or possibly substitute taro root)
• 2 x small beets, peeled
• 1/4 c. Cornstarch, for lightly coating the beets
• 2 c. vegetable oil (500 ml)
•     Coarse salt, to taste

Direcciones