Receta Pol Dosi (Coconut Toffee)

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Ingredientes

Direcciones

  1. Grate the coconut and crush the cardamoms. Place the sugar and water in a pan, stir over a medium heat and bring to the boil. Add in the semolina and continue to stir briskly till it is cooked. Add in the coconut, cardamom, rose essence, vanilla essence, cinnamon and dash of food colouring and continue to stir till the mix thickens. Pour into a flat, buttered dish, cut into squares and separate when cold.
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