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Ingredientes
- 1 pound turkey sausage, cut into 2 inch pcs
- 1 can chicken broth/stock
- 1 med. onion, minced
- 1 med. head cabbage, minced coarse
- 3 to 4 sweet potatoes, cut in 2 inch pcs
- 1 apple, peel, core & dice
- 2 T prepared mustard
Direcciones
- Brown sausage in a little oil. Remove from pan and set aside. Add in onion and cabbage to Dutch oven. Cook and stir over medium heat 3 to 4 min. Add in chicken broth/stock, sweet potato, apple, mustard and sausage. Mix gently and cook over low heat till potatoes are tender, approximately 30 min. Season with salt and pepper to taste.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 377g | |
| Recipe makes 4 servings | |
| Calories 374 | |
| Calories from Fat 188 | 50% |
| Total Fat 20.86g | 26% |
| Saturated Fat 4.43g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 181mg | 60% |
| Sodium 914mg | 38% |
| Potassium 713mg | 20% |
| Total Carbs 26.96g | 7% |
| Dietary Fiber 4.5g | 15% |
| Sugars 8.85g | 6% |
| Protein 20.41g | 33% |
