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Receta Pommes Fondant

de Global Cookbook
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Ingredientes

Direcciones

  1. Cut potatoes into sections and turn barrel shape about 2 inches in length, allowing three pcs per portion.
  2. Place the potatoes in a deep tray and pour in stock to cover halfway. Brush with butter and season.
  3. Place in an oven at 220C till golden and stock is reduced.
  4. Serve sprinkled with the parsley.

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