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Receta 7 Layer Mexican Dip

Name: 7 Layer Mexican Dip
Cuisine: American
Ingredients: 2 can (Large) Refried Beans; 2 can Jalapenos, or possibly chilies; 2 x Tomatoes, or possibly more; 1 x Onion, (optional); 16 ounce Lowfat sour cream; 2x Avacados (up To 4); 2pkt Taco Seasoning; Shredded Cheese, (Mozzarlla and chedd; 1 can Olives (up To 2)

de Global Cookbook

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American

Ingredientes

2 can (Large) Refried Beans
2 can Jalapenos, or possibly chilies
2 x Tomatoes, or possibly more
1 x Onion, (optional)
16 ounce Lowfat sour cream
2x Avacados (up To 4)
2pkt Taco Seasoning
Shredded Cheese, (Mozzarlla and chedd
1 can Olives (up To 2)

Direcciones

Mix the refried beans and taco seasoning together (I also mix the chili's in with this, but some people put the chilis as a layer) Mix this really well (I used a food processor, but today I am going to use my mixer). This is the first layer.
Put a layer of lowfat sour cream on top of the refried beans, taco seasoning and chilis.
Next put a layer of well mixed/mushed avacados (you need sufficient to cover the pan, I use a cake pan normally) on top of everything else
Next sprinkle cheeses on top (I just thought about it and I put the avacado first and then the lowfat sour cream, but I suppose it doesnt matter). I think the more cheese the better myself*grin*!
Next cut up tomatoes and add in as many as you like, that I like to use at least 2 cut up tomatoes.
Last put minced up olives.
Put in the oven till the cheese is melted. I use a low heat so which everything else warms up.
Last but not least pull out the chips and dip! Everyone really enjoys this dip. I hope you do too.