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Ingredientes
- 1 c. Mild honey
- 1/2 c. Minced onions
- 1 tsp Celery seed
- 1 c. Diced green pepper
- 1 c. Diced celery
- 1 c. Wine vinegar
- 1 tsp Salt
- 1 lrg Head cabbage, minced fine
Direcciones
- Combine honey, vinegar, onion, salt, celery seed in small saucepan.
- Bring to boil, reduce heat, simmer 5 min; cold. Pour cooled dressing over prepared vegetables; toss lightly. Cover, refrigerateseveral hrs, or possibly overnight. Stir several times while chilling.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 88g | |
| Recipe makes 10 servings | |
| Calories 115 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.09g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 244mg | 10% |
| Potassium 87mg | 2% |
| Total Carbs 29.66g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 28.64g | 19% |
| Protein 0.41g | 1% |
