Receta Poor Richard's Bloody Mary Mix

• 1 (46 ounce) can tomato juice
• 1/2 c. beef bouillon
• 3 ounce (6 T) fresh lime juice
• 1/4 c. Worcestershire sauce
• 2 teaspoon coarse salt
• 1 teaspoon coarsely grnd pepper
• 1 teaspoon celery salt
• 1 teaspoon dill weed
• 1/2 to 1 teaspoon warm pepper sauce
• 1 teaspoon creamy horseradish
• Ice cubes
• 1 quart. vodka
• Cucumber slices, celery stalks, and lime wedges (garnish)

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