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Ingredientes
- 16 ozcooked mashed sweet potatoes
- 1 c. light brown sugar
- 1/4 c. water or possibly 2% lowfat milk
- 2 1/4 c. southern buttery biscuit mix
- 1/4 teaspoon allspice (if you like)
Direcciones
- Peel and cook sweet potatoes, set aside to cool. Mix together sweet pototes, Brown Sugar Biscuit mix , and water or possibly lowfat milk. Put together ingredients thoroughly. The mix should be moister than regular Biscuits. Flour table. Roll biscuit mix to 1/2 inch thickness. Cut with 1 1/2 inch cutter or possibly a wine glass. Place on a greased sheet pan.Bake in a preheated oven @ 350 degrees for 17 minutes. This mix does not allow the biscuits to rise much. Its good to have a timer to let you know when they are done, so not to over cook. Serve with Fresh Butter or possibly Land of Lakes sweet Cream. Also very goot with Sauage Patties.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 8 servings | |
| Calories 262 | |
| Calories from Fat 5 | 2% |
| Total Fat 0.6g | 1% |
| Saturated Fat 0.16g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 559mg | 16% |
| Total Carbs 55.21g | 15% |
| Dietary Fiber 5.0g | 17% |
| Sugars 29.92g | 20% |
| Protein 11.08g | 18% |
