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Ingredientes
Direcciones
- Mix together Karo, sugar and salt. Cook over moderate heat for 3 min (boiling). Pour over corn, mix well. Make into balls and wrap in baggies. NOTE: Can add in food coloring when boiling to give color.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 187g | |
| Recipe makes 12 servings | |
| Calories 921 | |
| Calories from Fat 426 | 46% |
| Total Fat 47.28g | 59% |
| Saturated Fat 10.89g | 44% |
| Trans Fat 14.94g | |
| Cholesterol 6mg | 2% |
| Sodium 1328mg | 55% |
| Potassium 350mg | 10% |
| Total Carbs 111.16g | 30% |
| Dietary Fiber 15.6g | 52% |
| Sugars 19.95g | 13% |
| Protein 13.71g | 22% |
