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Ingredientes
Direcciones
- Combine almonds and pecan halves. Cook and boil 2 min: 1/2 c. brown sugar 1/2 teaspoon salt
- Pour over popcorn and blend well. Put in cookie sheet and bake at 350 degrees for 10 min. Stir once.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 274g | |
| Recipe makes 12 servings | |
| Calories 1454 | |
| Calories from Fat 760 | 52% |
| Total Fat 84.8g | 106% |
| Saturated Fat 18.78g | 75% |
| Trans Fat 25.21g | |
| Cholesterol 11mg | 4% |
| Sodium 2052mg | 86% |
| Potassium 625mg | 18% |
| Total Carbs 149.63g | 40% |
| Dietary Fiber 27.2g | 91% |
| Sugars 1.75g | 1% |
| Protein 24.24g | 39% |
