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Raciónes: 12

Ingredientes

Cost per serving $2.45 view details

Direcciones

  1. Pop popcorn. Heat butter and syrup in saucepan over low heat. Stir granulated sugar and Jello. Bring to a boil. Reduce heat and simmer gently for 5 min.
  2. IMMEDIATELY pour mix over popcorn, tossing to coat well. Spread popcorn on aluminum foil lined 15 x 10 x 1 inch pan, using 2 forks to spread proportionately. Bake at 300 degrees for 10 min. Cold. Remove from pan and brake into small pcs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 188g
Recipe makes 12 servings
Calories 974  
Calories from Fat 493 51%
Total Fat 54.95g 69%
Saturated Fat 15.74g 63%
Trans Fat 14.94g  
Cholesterol 27mg 9%
Sodium 1307mg 54%
Potassium 348mg 10%
Total Carbs 106.84g 28%
Dietary Fiber 15.6g 52%
Sugars 16.75g 11%
Protein 14.34g 23%
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