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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. Jello (any flavor) gelatin
- 3 tbsp. light corn syrup
- 8 c. popped popcorn
- 1/2 c. butter
- 1/2 c. sugar
Direcciones
- Pop popcorn. Heat butter and syrup in saucepan over low heat. Stir granulated sugar and Jello. Bring to a boil. Reduce heat and simmer gently for 5 min.
- IMMEDIATELY pour mix over popcorn, tossing to coat well. Spread popcorn on aluminum foil lined 15 x 10 x 1 inch pan, using 2 forks to spread proportionately. Bake at 300 degrees for 10 min. Cold. Remove from pan and brake into small pcs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 188g | |
| Recipe makes 12 servings | |
| Calories 974 | |
| Calories from Fat 493 | 51% |
| Total Fat 54.95g | 69% |
| Saturated Fat 15.74g | 63% |
| Trans Fat 14.94g | |
| Cholesterol 27mg | 9% |
| Sodium 1307mg | 54% |
| Potassium 348mg | 10% |
| Total Carbs 106.84g | 28% |
| Dietary Fiber 15.6g | 52% |
| Sugars 16.75g | 11% |
| Protein 14.34g | 23% |
