Receta Poppy Seed Cake With Caramel Sauce
Raciónes: 12
Ingredientes
Direcciones
- Mix all of above and beat 3 min. 1 c. boiling water
- Soak poppy seeds in water for 5 min. Add in seeds and water to cake mix, beat another 2 min. Grease and flour a bundt pan. Bake at 350 degrees for 45 min.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 71g | |
Recipe makes 12 servings | |
Calories 300 | |
Calories from Fat 140 | 47% |
Total Fat 15.79g | 20% |
Saturated Fat 1.95g | 8% |
Trans Fat 0.23g | |
Cholesterol 70mg | 23% |
Sodium 340mg | 14% |
Potassium 58mg | 2% |
Total Carbs 36.17g | 10% |
Dietary Fiber 0.5g | 2% |
Sugars 2.06g | 1% |
Protein 3.99g | 6% |