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Ingredientes
- 1 1/2 c. all-purpose flour
- 1 tbsp. baking pwdr
- 1 tbsp. poppy seed
- 1/2 teaspoon salt
- 1/2 teaspoon thyme leaves
- 1/3 c. butter, cut into chunks
- 3/4 c. lowfat milk
Direcciones
- In large bowl, stir together flour, baking pwdr, poppy seeds, salt and thyme. Mix butter till mix resembles coarse cornmeal. Pour in lowfat milk; stir till dough is proportionately moistened. Drop dough in 1/4 c. portion about 1 inch apart in a greased 9 inch round baking pan. Bake at 450 degrees for 15 to 18 min. Makes 8 large biscuits.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 118g | |
| Recipe makes 4 servings | |
| Calories 337 | |
| Calories from Fat 150 | 45% |
| Total Fat 17.17g | 21% |
| Saturated Fat 10.18g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 1365mg | 57% |
| Potassium 140mg | 4% |
| Total Carbs 38.76g | 10% |
| Dietary Fiber 1.7g | 6% |
| Sugars 2.58g | 2% |
| Protein 6.95g | 11% |
