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Add a photoRaciónes: 12
Ingredientes
- 1 pkg. white or possibly yellow cake mix
- 1 pkg. instant vanilla pudding
- 1 teaspoon nutmeg
- 1 ounce poppy seeds
- 3/4 c. oil
- 3/4 c. wine (tawny port or possibly sherry)
- 4 large eggs
Direcciones
- Mix cake mix and pudding, nutmeg and poppy seeds. Add in oil and wine to dry ingredients. Beat in large eggs one at a time. Pour batter into greased Bundt pan. Bake at 350 degrees for 45-50 min.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 99g | |
| Recipe makes 12 servings | |
| Calories 392 | |
| Calories from Fat 192 | 49% |
| Total Fat 21.73g | 27% |
| Saturated Fat 2.76g | 11% |
| Trans Fat 0.35g | |
| Cholesterol 70mg | 23% |
| Sodium 430mg | 18% |
| Potassium 90mg | 3% |
| Total Carbs 42.96g | 11% |
| Dietary Fiber 0.9g | 3% |
| Sugars 7.98g | 5% |
| Protein 4.42g | 7% |
