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Ingredientes
- 1 x (15 1/(2-oz) can of sliced peaches, liquid removed and coarsely minced
- 1 x (8-oz) can of pineapple chunks, undrained
- 2 Tbsp. of sugar
- 1 Tbsp. of cornstarch
- 1 tsp of grated fresh ginger.
Direcciones
- Bring to a boil over medium-high heat. Stir in 2 Tbsp. of lemon juice.
- Serve with grilled salmon and sprinkle with almonds.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 289g | |
| Calories 328 | |
| Calories from Fat 2 | 1% |
| Total Fat 0.3g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 273mg | 8% |
| Total Carbs 84.14g | 22% |
| Dietary Fiber 2.1g | 7% |
| Sugars 68.13g | 45% |
| Protein 0.94g | 2% |
